STEAKHOUSE 85
Location & Contact:
85 Church Street
New Brunswick, NJ 08901
732-247-8585
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Description:
* Steakhouse 85 is a 21st century rendition of the classic American Steakhouse. The menu at Steakhouse 85 is comprised of fresh and inspiring modern day interpretations of classic American cuisine, served alongside the traditional steakhouse classics we all know and love. The back bone of our menu is without a doubt our beef. Our mouth watering dry aged steaks are rubbed with a simple yet luscious combination of sea salt, black pepper and fresh herbs. They are seared on a 1200 degree cast iron grill and then broiled to your liking. Paired with a large classically designed bar, complete with savvy cocktails and a Wine Spectator award winning wine list, this steakhouse is sure to please.
Type of Meals Served:
The Menu
The menu at Steakhouse 85 is comprised of fresh
and inspiring modern day interpretations of classic
American cuisine, served alongside the traditional
steakhouse classics we all know and love. The
back bone of our menu is without a doubt our
beef. We are proud to be partnered
with Premium Gold Angus. PGA was
originated by a concerned Angus breeder who felt
that discriminating consumers should be provided
an opportunity to obtain consistently excellent
beef. Our mouth watering dry aged steaks are
rubbed with a simple yet luscious combination of
sea salt, black pepper and fresh herbs. They are
seared on a 1200 degree cast iron grill and then
broiled to your liking. The magnificent slightly
charred crust is delicious enough to convert even
the most devout vegetarian
Reservations:
yes
Thank you for the delicious meal. It was absolutely A-Mazing!!! :) Cheers to the chef and Brittany!
Report CommentSeptember 04, 2010 by Rita
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I have dined at Steakhouse 85 several times and never been disappointed. Last night's dinner continued their winning streak. We didn't make reservations thinking that it wouldn't be crowded--boy were we wrong. Despite our lack of forethought, we treated graciously and told they would find us a table but we found seats at the bar and were happy to dine there. I debated whether to have the Delmonico which I have enjoyed in the past, but decided to try something new and decided on the short rib risotto with spinach as a side dish.Chef Brian Karluk's creamy risotto was just cheesy enough and the shortribs, served off the bone, were melt-in-your-mouth tender. My dining companion had the whole jumbo prawns with drawn truffle butter and the Yukon gold mashed potatoes which vanished from his plate before I was half way through my entree. Dinner was a winner and I look forward to my next visit.
Report CommentFebruary 21, 2010 by Virginia DeBerry
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