Recipe from Clydz Party like it’s 1933 for Repeal Day! Each December 5th marks a return to the rich traditions of craft fermentation and distillation, the legitimacy of the American bartender as a contributor to the culinary arts, and the responsible enjoyment of alcohol as a sacred social custom. Warm up this Holiday Season with a St-Germain Le Pere Bis! Le Pere Bis 4 parts Hot Chamomile Tea 1 1/2 parts Ardberg 10 Year or other peated scotch. 1/2 part St Germain 1 barspoon Honey Method: Add all ingredients to a Hot Toddy glass. Garnish with a clove-studded lemon wedge. Cheers! (....and thanks, Gerri!)

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