12/13/2011 - Daryl Wine Bar is reopening!

We wanted you to be among the first to know …! We reopened on Sunday, December 11th for dinner with stunning new changes—the most exciting of which is unquestionably the arrival of Zod Arifai of Montclair’s Restaurant Blu and Next Door as Executive Chef/Partner. On his new menu, the famed self-taught chef (dubbed “The Wizard of Zod” by New Jersey Monthly!) will feature New American Cuisine with world influences. Highlights from Chef Arifai's delicious menu include Duck Meat Balls with Yogurt + Apricot; Fettuccine with Lobster, Pumpkin + Almonds; and Mahi with Baby Bok Choy, Pineapple + Jalapeño—as well as a great selection of steaks and sides. Savor 56 wines by the glass, seasonal cocktails, artisanal beers, and 100 Wines Under $50 (50 red, 50 white)—and our Reserve List will showcase another 300 bottles. The more casual Wine Tasting Room will feature the Enomatic Wine Preservation System in 2-, 4-, and 6-ounce pours. We’ve changed our look, too, and we think you’ll be pleased. Check out the attractive new wine tasting tables in the Wine Tasting Room, and our expanded dining room (which now seats 70). Soon-to-come: a well-appointed 640-square foot private dining room featuring 3 tables of 16 seats each for the comfort of larger groups. The room will feature a large screen/monitor with state-of-the-art audio/visual technology. Additionally, construction is underway on a direct interconnection to the Heldrich Hotel. daryl will be serving lunch Tuesday through Friday and dinner nightly. Join us to experience the reinvented daryl Now with acclaimed Chef Zod Arifai at the helm (Restaurant Blu, Montclair) American Cuisine with world influences 56 Wines By the Glass Creative Cocktails Artisanal Beers daryl is reopening in December! Please find our new menu below Innovative. Imaginative. Delicious. Food Worth Waiting For. daryl.